Cod Fish Taco Bowls

Ingredients

• ⅔ cup mayonnaise (or plain yogurt)
• 1 tablespoon taco seasoning
• 2 tablespoons fresh lime juice
• 2 cups shredded cabbage
• 1 cup shredded red cabbage (chopped)
• 1 to 2 large carrots (shredded)
• 3 to 4 green onions (chopped)
• ½ cup fresh cilantro
• 4 cod fillets (6 ounces each)
• 3 tablespoons olive oil
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• ½ red onion (diced)
• ½ red bell pepper (seeded and membrane removed, finely diced)
• ½ jalapeno pepper (seeded and membrane removed, finely diced)
• 1 cup frozen corn kernels (thawed)
• 1 (14.5 ounce) canned black beans (rinsed/drained)
• ½ fresh lime
• 2 green onions (sliced)
• 1 avocado (sliced or cubed)
• Lime wedges
• fresh cilantro

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