Beer Battered Fried Fish Halibut or Cod

Beer-Battered Fried Fish (Halibut or Cod)

Beer-Battered Fried Fish (Halibut or Cod)


Serves 4

Details
  • Servings:   4
  • Calories:   683
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • 4 cups peanut oil
  • ½ cup flour (to coat fish)
  • 1 pound halibut (or cod) fillet (cut into 4 or 5 pieces)
  • 1 cups flour (for batter)
  • ½ cup cornstarch
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon paprika
  • 1 cup beer ((light lager or ale) (or ¾cup beer with ¼ cup vodka))
  • kosher salt (to taste)
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