Mentaiko Udon Cod Roe Ankake Udon

Mentaiko Udon (Cod Roe Ankake Udon)

Mentaiko Udon (Cod Roe Ankake Udon)

By sudachirecipes.com
15 minutes

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Details
  • Servings:   3
  • Calories:   254
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 3 portions udon noodles
  • 100 g spicy cod roe (mentaiko) (mentaiko)
  • 2 egg
  • 500ml dashi stock
  • 2 tbsp sake
  • 1 tbsp mirin
  • 1 tsp sugar
  • 1 tbsp Japanese light soy sauce (usukuchi shoyu)
  • ½ tsp salt
  • 1 tbsp potato starch (katakuriko)
  • 1 tbsp cold water
  • perilla leaves (shiso) (1-2 leaves per portion - optional)
Instructions

Mentaiko Udon (Cod Roe Ankake Udon) serves 3 original recipe by sudachirecipes.com.

View original preparation instructions

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