Walnut and Panko Crispy Cod Fillets
Ingredients
- 3/4 cup California Walnuts (finely chopped)
- 3/4 cup Panko breadcrumbs
- 1 teaspoon garlic salt
- 1/2 teaspoon dried dill
- 1 pound cod fillets (cut into 3-inch long pieces)
- 1/2 cup flour
- 2 eggs (beaten)
- 1 tablespoon spicy brown mustard
- Olive oil cooking spray
- Lemon wedges
- 1/4 cup Greek yogurt (plain (or light sour cream))
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic salt
- 1/8 teaspoon dried dill
Instructions
Walnut and Panko Crispy Cod Fillets serves 6 original recipe by superkidsnutrition.com.
Organization Tags
Tags easily organize your Recipe Library
Comments