Panisse Chickpea Fries

Ingredients

• 4 cups water
• 2 cups chickpea flour (garbanzo bean flour)
• 1 teaspoon kosher salt, plus more as needed
• 1 1/2 cups olive oil, plus more for the pan
• Optional garnishes: Flaky salt, freshly ground black pepper
• Serving options: Lemon wedges

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