Crispy cod nuggets with sweet potato wedges recipe
Ingredients
- 4 pieces skinned cod fillet, cut into chunks
- 30ml (2tbsp) plain flour
- 1 large egg, beaten
- 100g (4oz) fresh wholemeal breadcrumbs
- 30ml (2tbsp) olive oil
- 2 sweet potatoes, peeled and cut into wedges
- 15ml (1tbsp) honey
- Sunflower oil, for shallow-frying
- Soured cream and chive dip and lemon wedges, to serve
Instructions
Crispy cod nuggets with sweet potato wedges recipe serves 4 original recipe by goodto.com.
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