Watermelon and Cucumber Salad with Sous Vide Cod Recipe
Ingredients
- 1 pound of cod fillets (450g)
- 2 sprigs fresh rosemary
- 3 cups diced watermelon
- 1 cucumber, diced
- 1 jalapeno pepper, diced
- 2 tablespoons fresh lime juice
- 2 tablespoons avocado oil, or olive oil
- 1 cup lightly packed arugula
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh cilantro
- 1/3 cup chopped fresh mint leaves
- Zest of 2 limes
Instructions
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