Cod En Papillote Recipe Fish Cooked in Parchment
Ingredients
- 1 lb. cod fillets ((454 grams; 3 fillets, ¾-inch (1.9 cm) thick))
- cooking oil spray of choice
- 1 lb. zucchini ((454 grams; 2-3 zucchini cut into ½-inch (1.27 cm) thick slices))
- 2 tablespoons lemon juice, fresh squeezed
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- salt and pepper, to taste
- 1 teaspoon dried sage
- ½ small red onion, very thinly sliced
- 3 tablespoons butter ((cut into 6 pieces))
- ½ cup grape tomatoes ((optional))
Instructions
Cod En Papillote Recipe (Fish Cooked in Parchment) serves 3 original recipe by summeryule.com.
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