Cod with Red Pepper Chorizo Ragout
Ingredients
- 1 tablespoon olive oil
- 1/2 pound fresh Mexican chorizo (about 1 link), casing removed (see Notes)
- 2 large red peppers, cut into 1/8-in.-thick strips
- 6 cloves garlic, thinly sliced
- 1/2 cup dry white wine
- 1 can (15 oz.) white beans, such as cannellini or navy, drained and rinsed
- 1/2 cup chopped flat-leaf parsley
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 1/2 pounds cod fillet, cut into 4 even pieces (each about 1 in. thick; see Notes)
- 1/2 cup flour
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