Cod Fillet over Pesto Risotto
Ingredients
- 1 pound fresh cod fillets (about four 2-inch pieces)
- 1/4 cup all-purpose flour
- 2 eggs- lightly beaten
- salt and fresh cracked pepper
- 1/4 cup vegetable oil, for frying
- 1 small onion- chopped
- 1 Tbsp. extra-virgin olive oil
- 2 garlic cloves-diced
- 1 cup Superfino Arborio Extra rice
- 1 Tbsp. butter
- 1/2 cup white wine
- 2 cups vegetable broth
- 1 + 1/2 cups water
- salt and pepper to taste
- 1/2 cup, plus 1 Tbsp. Fresh Basil Pesto Sauce
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