Creole Cod Tacos with Remoulade Sauce
Ingredients
- 1 pound cod fillets, cut in one-inch strips
- ⅓ cup all-purpose flour
- 1 tbsp. Creole seasoning
- 2 tbsp. unsalted butter
- 8 small flour tortillas
- 1 lemon, cut into wedges
- ¼ cup parsley leaves
- 2 cups thinly, sliced red cabbage
- ½ cup rice wine vinegar
- 4 tsp. sugar
- ½ cup mayonnaise
- 1 tsp. each paprika, hot sauce, and Worcestershire sauce
- 1 tbsp. each Dijon mustard, prepared horseradish, and lemon juice
- ⅛ tsp. cayenne
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