Cod Schnitzel with Tartar Sauce

Ingredients

• 0.25 cup mayonnaise
• 1 tbs capers, roughly chopped
• 1 tbsp caper brine
• 1 tbsp relish (I like the Toundra brand)
• 1 tsp chopped white anchovies (optional)
• Zest of half a lemon
• 1 tbsp lemon juice
• Freshly ground pepper, to taste
• Flaky sea salt, to taste
• 2 tbsp chopped fresh dill, optional
• 14 oz cod fillet, cut into two smaller fillets
• 0.5 tsp kosher salt
• Freshly ground pepper, to taste
• 0.5 cup all-purpose flour
• 2 eggs
• 1 tbsp water
• 0.33 cup panko breadcrumbs
• 0.75 cup gluten-free breadcrumbs (Aurora brand) or ¾ cup of panko breadcrumbs in total.
• 0.25 cup sunflower oil or avocado oil

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