Easy Cioppino with Lobster Cod and Scallops
Ingredients
- 2 ButcherBox lobster tails
- ½ pound ButcherBox scallops
- 2 filets ButcherBox cod ((or 2 tilapia filets))
- 1 jar Rao’s Homemade Arrabbiata sauce
- 2 cups vegetable broth
- 2 cloves garlic
- ¼ cup shredded parmesan cheese
- ½ of a white onion (chopped)
- 2 tablespoons olive oil
- ½ of a lemon
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon fresh parsley (chopped)
- Kosher salt
- Fresh ground pepper
Instructions
Easy Cioppino with Lobster, Cod, and Scallops serves 4 original recipe by justcook.butcherbox.com.
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