Chickpea Fries With Sage And Parmesan
Ingredients
- 2 3/4 cups milk
- 1 1/2 teaspoons unsalted butter
- 1 small garlic clove, minced
- 1 cup chickpea flour, sifted if lumpy (see Note)
- Coarse salt and freshly ground pepper
- Canola oil, for frying
- 2 tablespoons finely chopped sage
- 1/2 cup freshly grated Parmesan cheese
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