Saffron Lemon Garlic Cod en Papillote
Ingredients
- 1 tbsp malt vinegar
- 1/2 cup white wine
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 8 sprigs of saffron
- 1 lb fresh cod fillets
- 3 tsp extra virgin olive oil
- 3 tsp lemon juice
- 1 cup cauliflower (broken into flowerettes)
- 1 cup snap peas
- 3 tsp malt vinegar
- 6 cloves garlic (cut into slices)
- 1 1/2 cup sliced potatoes (pre-cooked)
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