Baked Cod with Roasted Sweet and Sour Vegetables

Baked Cod with Roasted Sweet and Sour Vegetables

Baked Cod with Roasted Sweet and Sour Vegetables

By glutenfreegoddessrecipes.com
45 minutes

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Details
  • Servings:   4
  • Calories:   365
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 fillets cod
  • 2 pieces sweet potatoes (diced)
  • 1 piece red bell pepper (sliced)
  • 1 piece yellow bell pepper (sliced)
  • 1 piece red onion (sliced)
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp salt (to taste)
  • 1 tsp pepper (to taste)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
Instructions

Baked Cod with Roasted Sweet and Sour Vegetables serves 4 original recipe by glutenfreegoddessrecipes.com.

View original preparation instructions

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