Blackened Cod Fish Tacos

Ingredients

• 1 1/2 lb cod fish ((cut into 3 inch long fillets))
• 1 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp canola oil
• 1 cup shredded green cabbage
• 2 cups shredded red cabbage
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar ((can use lime or lemon juice, I just prefer vinegar for the cabbage slaw))
• 2 ripe avocados sliced
• 1 cup grape tomatoes ((or 1 cup diced tomatoes))
• 1 jalapeño pepper chopped into small pieces
• salsa verde for serving ((I used Stonewall brand, any salsa of your choice is fine))
• lime wedges ((halves) and cilantro for serving)
• 12 flour tortillas

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