Garlic Basil Tomato White Wine Poached Cod
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 shallot, thinly sliced
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 20 ounces grape tomatoes (570 g)
- 3/4 cup dry white wine (180 ml)
- 1.5 pounds cod fillets (680 g), skinless
- Salt and pepper, to taste
- 3 tablespoons fresh basil, thinly sliced
- Lemon wedges, for serving
Instructions
Garlic & Basil Tomato White Wine Poached Cod serves 4 original recipe by 55recipes.com.
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