Cod Baked with Potatoes Onions and Tomatoes
Ingredients
- 12 small new potatoes
- 1 tablespoon olive oil, extra for coating
- 4 cod fillets
- 2 tablespoons extra virgin olive oil
- 2 onions, finely chopped
- 1 garlic dove, crushed
- 1 tablespoon chopped oregano
- 14 oz (1 x 425 g) can chopped tomatoes
- 4 fl oz (125 ml) dry white wine or Fish Stock
- 3 oz (75 g) fine breadcrumbs
- 2 oz (50 g) freshly grated Parmesan or Cheddar Cheese
- Salt and pepper
- Chopped parsley, to garnish
Instructions
Cod Baked with Potatoes, Onions and Tomatoes serves 4 original recipe by recipematic.com.
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