Tomato Coconut Curry Poached Cod

Ingredients

• 1 teaspoon Curry Powder
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Cumin
• 1/2 teaspoon Coriander
• 3/4 teaspoon Red Pepper Flakes (more or less to taste)
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Avocado Oil (or any neutral oil)
• 4 cloves Garlic (minced)
• 2 teaspoon Ginger (grated; or use 2 frozen cubes (such as the ones from Trader Joe's))
• 1 Shallot (thinly sliced)
• 3 tablespoon Tomato Paste
• 14 oz Diced Tomatoes (I used a can of no-salt added fire roasted tomatoes )
• 1 can Full Fat Coconut Milk
• 1 tablespoon Fish Sauce
• 2 lbs Cod (cut into about 6 inch filets )
• 1 Lime (for serving )
• 1/4 cup Fresh Parsley (roughly chopped; for serving )
• 1/4 cup Fresh Cilantro (roughly chopped; for serving )

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