Bacalhau a Gomes de Sa Salt Cod Casserole

Bacalhau a Gomes de Sa - Salt Cod Casserole

Bacalhau a Gomes de Sa - Salt Cod Casserole

By justcookwithmichael.com
Serves 8

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Details
  • Servings:   8
  • Calories:   378
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lbs bacalhau (salt cod)
  • 2 lbs potatoes (peeled, ¼" slices)
  • 2 onions (¼" slices)
  • 6 eggs (hard boiled and peeled, quartered)
  • 2 cups milk
  • 2 tsp garlic (minced)
  • 1 can black olives
  • ¼ cup parsley (chopped)
  • ¼ cup extra virgin olive oil
  • salt (to taste)
  • black pepper (to taste)
Instructions

Bacalhau a Gomes de Sa - Salt Cod Casserole serves 8 original recipe by justcookwithmichael.com.

View original preparation instructions

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