One Pan Crumb Topped Baked Cod Recipe
Ingredients
- 1½ lbs. Yukon Gold potatoes, cut into 1" pieces
- 2 red peppers, quartered, seeded, cut into 1"-wide strips
- 1 medium red onion, halved, cut into ½"-thick wedges
- 6 Tbs. olive oil
- ¼ tsp. salt
- ¾ cup seasoned Italianstyle dry breadcrumbs
- ¼ cup grated Parmesan cheese
- 6 (4–5 oz.) cod fillets
- 6 tsp. Dijon mustard Fresh thyme
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