Norwegian Salted Cod Pie Torta de Bacalao

Norwegian Salted Cod Pie, "Torta de Bacalao"

Norwegian Salted Cod Pie, Torta de Bacalao

By seafoodfromnorway.us
Serves 12

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Details
  • Servings:   12
  • Calories:   849
  • Protein:   94g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • nordic
  • american
Comments
Ingredients
  • 3 lbs. Norwegian Salt Cod
  • 0.5 lb. prawns, peeled
  • 1 can sardines
  • 1 can sweet peas
  • 4 hearts of palm
  • 4 plum tomatoes
  • 2 onion, white
  • 6 eggs, hard boiled
  • 20 eggs, whisked
  • 2 tbsp all-purpose flour
  • 0.5 cup olive oil
  • 4 cups rice, cooked
Instructions

Norwegian Salted Cod Pie, "Torta de Bacalao" serves 12 original recipe by seafoodfromnorway.us.

View original preparation instructions

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