Pan Roasted Cod with Lemon White Wine Sauce
Ingredients
- 1/2 cup Wholesome Yum Coconut Flour (can also use almond flour or all-purpose flour if not low carb or gluten-free.)
- pink salt
- cracked black pepper
- 4 (6-ounce) cod filets without skin
- 3 tbsp olive oil
- 1 cup dry white wine (I used a pinot grigio) (can substitute chicken bone broth or vegetable stock)
- 2 tbsp fresh flat-leaf parsley (chopped (plus more for garnish) )
- 3 tsp capers (drained)
- 3 tbsp butter
- 1 lemon (zested and juiced)
Instructions
Pan-Roasted Cod with Lemon White Wine Sauce serves 4 original recipe by bobbiskozykitchen.com.
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