Salt cod kedgeree
Ingredients
- 500g blue eye trevalla
- 1 tbsp sea salt
- 250g basmati rice, washed
- 425ml cold water
- 2 thick slices smoked ham
- 250ml skim milk
- 2 tbsp vegetable oil
- 1 tbsp massaman or similar curry powder
- 1 tsp turmeric
- 100g peas, blanched
- 2 tbsp parsley leaves, finely chopped
- 2 spring onion greens, finely chopped
- Sea salt and freshly ground pepper
- 4 free range eggs, boiled seven minutes
- Cracked black pepper
- 1 lemon, cut into wedges
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