Hearty Pinto Bean Cod Stew
Ingredients
- 2 tbsp extra virgin olive oil (35 ml)
- 1 small onion
- 5 cloves garlic
- 1 carrot
- 1/2 tsp sweet smoked Spanish paprika (1.25 grams)
- 1/2 tsp dried thyme (.50 grams)
- 2 tomatoes
- 2 potatoes (medium in size)
- 2 cans pinto beans (15.5 oz / 440 grams each)
- 3 1/2 cups fish broth (900 ml)
- 1/4 tsp saffron threads (.17 grams)
- 2 cod fillets (7 oz / 200 grams each)
- pinch sea salt
- dash black pepper
- handful chopped fresh parsley
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