Cod Piccata with Angel Hair Pasta

Name: Cod Piccata with Angel Hair Pasta
Ingredients: 4 medium cod fillets (about 6 oz each); 1/4 cup all-purpose flour; 1 tbsp All-Purpose MSG Seasoning (or similar seasoning blend); 1 1/2 tbsp olive oil; 1 medium shallot (thinly sliced); 4-5 cloves garlic (minced); 1 tbsp butter (unsalted if preferred); 2 tbsp capers (drained); 1 cup low sodium chicken broth or chicken stock; 1/4 cup white wine (or 2 tbsp white wine vinegar); 1 large lemon; 1/4 cup fresh parsley (chopped); 6 oz angel hair pasta (plus salted water for boiling)