Baked Cod With Rice In Parchment Florentine Style recipes
Ingredients
- 1 package (10 ounce size) frozen chopped spinach
- 1 cup cooked brown rice
- 2 scallions
- 1 clove garlic
- 1/4 cup fat-free, reduced-sodium chicken broth
- olive oil cooking spray
- 1 pound skinless cod fillet
- 2 plum tomatoes
- 6 ounces mushrooms
- 3 tablespoons chopped fresh chives
- 1 lemon
- ground black pepper
- 1/4 teaspoon kosher salt
- chives
Instructions
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