Parmesan and Herb Crusted Cod with Buttery Potatoes and Carrots

Parmesan and Herb Crusted Cod with Buttery Potatoes and Carrots

Parmesan and Herb Crusted Cod with Buttery Potatoes and Carrots

By hellofresh.ca
30 minutes

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Details
  • Servings:   2
  • Calories:   1018
  • Protein:   76g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 570 g Cod
  • 680 g Yukon Potato
  • 14 g Parsley
  • ½ cup Panko Breadcrumbs
  • 454 g Baby Carrots
  • 4 clove Garlic
  • 1 tsp Italian Seasoning
  • ½ cup Parmesan Cheese, shredded
  • 1 unit Lemon
  • 2 tbsp Butter*
  • unit Oil*
Instructions

Parmesan and Herb Crusted Cod with Buttery Potatoes and Carrots serves 2 original recipe by hellofresh.ca.

View original preparation instructions

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