Healthy Fish Tacos with Cod

Healthy Fish Tacos (with Cod)

Healthy Fish Tacos (with Cod)


53 minutes

Details
  • Servings:   2
  • Calories:   403
  • Protein:   39g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1-2 filets Cod (1 large filet, sliced into 4 "fingers")
  • 2 Corn tortillas
  • Lime wedges
  • 3 cloves Garlic
  • ¼ tsp Ground clove
  • ½ tsp Ground cumin
  • 1 tsp Kosher Salt
  • 1 tbsp Olive oil
  • 1 tbsp Orange juice (fresh squeezed)
  • 2 tbsp Lime juice (fresh squeezed)
  • 1 Dried ancho chile ((rehydrated))
  • 1 Dried chile de arbol ((rehydrated))
  • ½ cup Water
  • 2 cups Boiling water (For rehydrating peppers, NOT to go in the marinade.)
  • 1 cup Pineapple or mango (small diced)
  • ½ Red onion (small diced)
  • 2 tbsp Cilantro (finely chopped)
  • 1 cup Cabbage (thinly sliced)
  • ¼ cup Greek yogurt or sour cream
  • 1 tsp Lime zest
  • ¼ cup Lime juice ((1/2 lime))
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