Ingredients
- 1-2 filets Cod (1 large filet, sliced into 4 "fingers")
- 2 Corn tortillas
- Lime wedges
- 3 cloves Garlic
- ¼ tsp Ground clove
- ½ tsp Ground cumin
- 1 tsp Kosher Salt
- 1 tbsp Olive oil
- 1 tbsp Orange juice (fresh squeezed)
- 2 tbsp Lime juice (fresh squeezed)
- 1 Dried ancho chile ((rehydrated))
- 1 Dried chile de arbol ((rehydrated))
- ½ cup Water
- 2 cups Boiling water (For rehydrating peppers, NOT to go in the marinade.)
- 1 cup Pineapple or mango (small diced)
- ½ Red onion (small diced)
- 2 tbsp Cilantro (finely chopped)
- 1 cup Cabbage (thinly sliced)
- ¼ cup Greek yogurt or sour cream
- 1 tsp Lime zest
- ¼ cup Lime juice ((1/2 lime))
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