North African Spiced Cod with Herbed Couscous

North African Spiced Cod with Herbed Couscous

North African Spiced Cod with Herbed Couscous

By sidechef.com
30 minutes

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Details
  • Servings:   2
  • Calories:   799
  • Protein:   52g
  •  
  • Fiber:   11g
  • Sugar:   17g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 tablespoon Ras el Hanout
  • 2 Cod Loin
  • 0.5 ounce Fresh Parsley
  • 1/3 cup Couscous
  • 1 Tomato
  • 6 ounce Broccoli Florets
  • 1 bunch Scallion
  • 2 Lime
  • 1/2 Serrano Chili
  • 1 Shallot
  • 0.5 ounce Fresh Mint
  • 1 tablespoon Honey
  • 1/4 cup Olive Oil
  • 2 tablespoon Olive Oil
  • 1 1/4 teaspoon Salt
Instructions

North African Spiced Cod with Herbed Couscous serves 2 original recipe by sidechef.com.

View original preparation instructions

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