Kale Chickpea Curry

Name: Kale & Chickpea Curry
Ingredients: 1 teaspoon olive oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 tablespoons fried onions; 1/2 cup crushed tomatoes; 1 tablespoon tomato paste; 1/2 tablespoon cumin powder; 1/2 tablespoon coriander powder; 1.4 cups water; 15 ounces can chickpeas, drained and rinced (approx. 1.5 to 2 cups); 4-5 cups kale, torn into bite sized pieces; Salt to taste; 1 fresh whole red or green chilli (optional)