Southwest Cod Cakes With Mexican Sweet Rice

Southwest Cod Cakes With Mexican Sweet Rice

Southwest Cod Cakes With Mexican Sweet Rice

By laurenslatest.com
Serves 6

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Details
  • Servings:   6
  • Calories:   280
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 Tablespoons butter
  • 1/2 cup onion, diced
  • 1 clove garlic
  • 1/2 cup red bell pepper, finely diced
  • 2 1/2 lbs. cod filet, cooked and flaked
  • 1/4 cups cilantro, chopped
  • 1 Tablespoon cumin
  • 1/2 Tablespoon chili powder
  • salt
  • pepper
  • 2 eggs
  • 1/4 cup breadcrumbs
  • 1 1/2 cups long grain white rice
  • 1 chicken bouillon cube (I used Knorr)
  • 3 cups water
  • 1 bay leaf
  • 1/4 cup granulated sugar
  • 1/4 cup cilantro, chopped
Instructions

Southwest Cod Cakes With Mexican Sweet Rice serves 6 original recipe by laurenslatest.com.

View original preparation instructions

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