Easy Sheet Pan Cod With Citrus Hoisin Glaze
Ingredients
- 4 cod fillets (about 6 oz each)
- 2 oranges (thinly sliced)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/3 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 1 clove garlic (minced)
- Juice of 1 orange
Instructions
Easy Sheet Pan Cod With Citrus Hoisin Glaze serves 4 original recipe by saltedmint.com.
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