Ginger Cod with Zucchini Ribbon Salad recipes
Ingredients
- 1 fillet of cod, cut into serving size pieces
- salt
- pepper
- ground ginger
- 2 tbsp olive oil
- 2 zucchini, cut into ribbons
- 1/4 each, yellow and orange bell peppers, cut into thin strips
- 1 tsp fresh ginger, grated
- 1/4 cup rice vinegar
- 1 tbsp soy sauce
- Juice 1/2 lemon
- 1 tbsp honey
- 1 tbsp sesame oil
Instructions
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