Bacalhau à Gomes de Sá Portuguese salt cod casserole
Ingredients
- 8 oz salt cod
- 3/4 cup milk
- 8 oz potatoes (an all rounder such as yellow potatoes)
- 1 onion (medium, recommend white/sweet onion)
- 1 clove garlic
- 4 tbsp extra virgin olive oil (approximately, or virgin olive oil)
- 1 hard boiled egg ((optional))
- 7 black olives (approximately, or more/less to taste)
- 1 tbsp chopped parsley (roughly chopped)
Instructions
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