Beer Battered Cod Tacos Recipe
Ingredients
- 4 Small Corn Tortilla
- 250g (9 oz) Cod Fillet
- 1 Baby Gem Lettuce Heart
- 125g (1 Medium) Tomato
- 50g (⅓ Cup) Red Onion
- ½ Green Pepper
- 1 Medium Hot Red Chilli Pepper
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Sugar
- Oil for deep frying
- 2 tablespoon Plain Yoghurt
- 2 tablespoon Sour Cream
- 1 Lime
- 1 teaspoon Cumin Seeds, Toasted and ground
- 10g (½ Cup) Coriander Leaves
- Pinch Salt, to taste
- 100g (¾ Cup) Plain Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 175ml (¾ Cup) Beer
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