Sheet Pan Cod with Roasted Kale and Green Goddess Dressing
Ingredients
- ⅓ cup greek yogurt
- ¼ cup mayonnaise
- 1 cup parsley (or a herb mixture with basil, dill etc)
- 1 clove garlic, crushed
- Juice + zest of one lemon
- 2 anchovies
- 1-2 tbsp of olive oil (as needed to reach desired consistency)
- 2 large cod filets
- 1 bunch kale
- 12 cherry tomatoes
- 4 tbsp olive oil
- Salt and pepper to season
Instructions
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