Red Quinces Haloumi Rye

Red Quinces, Haloumi & Rye

Red Quinces, Haloumi & Rye


4 hours 25 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 3 quinces
  • 4 tablespoons verjuice
  • ¼-1/3 cup caster sugar
  • 1 x 200 gram packet pumpernickel (rye bread)
  • 1 x 150 gram packet haloumi
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