Pan Seared Cod with Spinach and Tomato Cavatappi
Ingredients
- 4 cups pasta (Cavatappi)
- 1 cup tomatoes (grape, sliced in half)
- 10 ounces spinach leaves (fresh)
- 1 tablespoon olive oil
- 1 teaspoon Italian Seasoning
- 1 cup mozzarella cheese (shredded)
- 1/2 lemon (juiced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 green onions (finely sliced)
- 1/2 teaspoon garlic (minced)
- 24 ounces cod fillets (cut into four 6-ounce pieces)
- sea salt, black pepper and paprika
Instructions
Pan Seared Cod with Spinach and Tomato Cavatappi serves 4 original recipe by raveaboutfood.com.
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