Sticky soy and ginger Norwegian cod with steamed rice and pickled cucumber

Sticky soy and ginger Norwegian cod with steamed rice and pickled cucumber

Sticky soy and ginger Norwegian cod with steamed rice and pickled cucumber

By fromnorway.com
Serves 4

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Details
  • Servings:   4
  • Calories:   378
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • american
Comments
Ingredients
  • 600 g Norwegian cod fillet
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp sugar, light brown
  • 3 cm ginger, fresh
  • 200 g basmati rice
  • 1 cucumber, fresh
  • 75 ml rice vinegar
  • 75 ml water
  • 1 star anise
  • 1 tsp coriander seeds
Instructions

Sticky soy and ginger Norwegian cod with steamed rice and pickled cucumber serves 4 original recipe by fromnorway.com.

View original preparation instructions

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