Bacalao a La Mexicana Mexican Cod
Ingredients
- 2.2 lb dried salted cod fish (bacalao)
- 1 lb potatoes
- 14 oz fire-roasted peppers (cut into strips)
- 2 lb fresh tomatoes
- 1 cup tomato sauce
- 2 large onions (sliced)
- 1 pinch ground cinnamon
- 1 pinch fresh ground pepper
- 1 bay leaf
- 1 cup stuffed green olives
- 1/3 cup cappers
- 1/2 cup blanched almonds (roughly chopped)
- 1 cup extra virgin olive oil
- 1 bunch parsley
- 2 garlic cloves (minced)
- dried oregano
- 10 chiles güeros
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