Ras El Hanout Spiced Cod Couscous with Acorn Squash Rainbow Chard recipes

Ras El Hanout-Spiced Cod & Couscous with Acorn Squash & Rainbow Chard recipes

Ras El Hanout-Spiced Cod & Couscous with Acorn Squash & Rainbow Chard recipes

By blueapron.com
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   743
  • Protein:   62g
  •  
  • Fiber:   17g
  • Sugar:   14g
  • Carb Total:   105g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Cod Fillets
  • 1 Cup Couscous
  • 1 Bunch Rainbow Chard
  • 1 Acorn Squash
  • 1 Lemon
  • 1 Bunch Mint
  • 3 Tablespoons Golden Raisins
  • 2 Tablespoons Chickpea Flour
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Ras El Hanout
Instructions

Ras El Hanout-Spiced Cod & Couscous with Acorn Squash & Rainbow Chard recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

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