Cod Fish Cakes Recipe
Ingredients
- 1 lb fish (fillet, skin removed, cut into small chunks)
- 2 scallions (diced fine)
- 1/2 tsp minced garlic
- 1/2 c Panko breadcrumbs (for inside the mix)
- 1/4 tsp salt
- 1/8 tsp pepper
- 4 tbsp parsley
- 2 eggs (beaten for breading to stick)
- 1/2 c cornmeal (season to your liking, can use Italian breadcrumbs, Pano or skip entirely for non breaded)
- 2 wedges lemon (for serving)
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