Almond Crusted Cod Sheet Pan Dinner

Name: Almond Crusted Cod Sheet Pan Dinner
Ingredients: 1 lb. (450g) brussels sprouts (, halved); 1 lb. (450g) butternut squash (, peeled and chopped into 1-inch (2.5cm) cubes); 2 tablespoons olive oil (, divided); sea salt (, to taste); 4 6 oz. (170g) cod fillets; 5 tablespoons olive oil (, divided); 2 tablespoons lemon juice; 2 cloves garlic (, minced); 1/4 cup chopped fresh parsley; 1/2 cup finely chopped almonds; 1 tablespoon paprika; a pinch ground black pepper; a pinch sea salt; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons maple syrup; 1 teaspoon Dijon mustard; 1/4 teaspoon salt (, or to taste); 1/8 teaspoon ground black pepper (, or to taste)