Cod Spanish Persimon® and avocado ceviche
Ingredients
- 500g of cod, skinned and pin-boned
- 1 persimmon, cut into 1cm cubes
- 1 avocado, or 2 small avocados, diced into 1cm cubes
- 4 baby gem lettuce leaves, finely shredded
- 1 red onion, quartered then finely sliced
- 1/4 red chilli, very finely diced
- 1 handful of salted almond, roughly chopped
- 1 handful of coriander leaves, roughly chopped
- 8 limes, juiced
- 1 handful of coriander stalks
- 1 slice of ginger
- 1 garlic clove, bashed with the back of a knife and peeled
- 1/4 red chilli
Instructions
Cod, Spanish Persimon® and avocado ceviche serves 4 original recipe by greatbritishchefs.com.
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