Sauteed Cod with Caper Butter and Lemon

Name: Sauteed Cod with Caper Butter and Lemon
Ingredients: 1½ pounds thick-cut cod fillet, sliced into evenly sized portions; ½ cup all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon ground cumin; ¼ teaspoon freshly ground black pepper; 1 dash cayenne pepper; 2 to 3 tablespoons olive oil; 1 tablespoon unsalted butter; 5 medium garlic cloves, finely chopped; 2 tablespoons capers; ½ cup dry vermouth or dry white wine; 4 tablespoons fresh lemon juice, divided; ½ cup fresh parsley, chopped