Cod with Crumb Crust and Baked Potatoes
Ingredients
- 1 Egg
- 1 tablespoon Milk
- 100 grams freshly grated White bread crumbs
- 1 tablespoon freshly chopped Parsley
- 1 teaspoon grated Lemon peel
- 4 pieces Cod fillet (ready to cook, with skin, each 160 grams)
- 2 tablespoons Lemon juice
- 80 grams Pastry flour
- 4 tablespoons Mayonnaise
- 3 tablespoons Sour cream
- 1 tablespoon Caper
- 1 tablespoon freshly chopped Parsley
- 600 grams waxy Potatoes
- 2 tablespoons Olive oil
- Salt
- freshly ground Pepper
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