Gluten Free Cod Cheeks and Dressing

Gluten-Free Cod Cheeks and Dressing

Gluten-Free Cod Cheeks and Dressing


30 minutes

Details
  • Servings:   4
  • Calories:   723
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ loaf Gluten-free White bread
  • ½ Medium yellow onion
  • 1/4 cup Butter
  • 2 Tbsp Dried summer savoury
  • Salt
  • Ground black pepper
  • Chicken stock
  • Frying oil
  • 1/2 cup Garbanzo / Chickpea Flour
  • 1/2 cup White rice flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • pinch black pepper
  • 1/4 tsp garlic powder
  • 1 large egg beaten
  • 3/4 cup gluten-free beer (Or chicken broth)
  • 2 lbs cod cheeks
  • 1/2 cup corn starch for dredging
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