Grilled Haloumi

Grilled Haloumi

Grilled Haloumi


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 c. Israeli (pearl) couscous or quick-cooking farro
  • 8 oz. asparagus, trimmed
  • 4 oz. snap peas, strings removed
  • 3 tsp. olive oil, divided
  • Kosher salt and pepper
  • 4 oz. haloumi cheese, thinly sliced (about 1/8-in. thick)
  • 1 tsp. grated lemon zest plus 2 Tbsp lemon juice
  • 1 scallion, thinly sliced
  • 1/4 c. fresh dill, chopped
  • 1/4 c. flat-leaf parsley, chopped
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